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September 11, 2013



I don’t even know what this drink I just made is called, but as I sip from the chilled, misted glass, smack-bang in the here and now, it’s the best thing I’ve ever tasted in my life.

I found a lime in my fruit bowl so I cut it into quarters and squeezed each segment into a shaker. After that I dissolved two teaspoons of sugar in the same quantity of boiling water and chucked that in too. Then I added a loooong pour of gin, a lot of ice, shook it till my fingers stung and poured it into a hi-ball glass.

As Gordon Ramsey would say: ‘Done.’

Keep your rainbow cocktails and sparklers, and give me ice cold, summer-fresh, citrus simplicity every time.


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